Having a hard time finding a recipe that’s both tasty and healthy? Well, you’re in the right place, then! This recipe for chicken with Mediterranean vegetables is the perfect option for those looking to enjoy a meal that’s both wholesome and big on flavour, but not on effort. If that’s got your mouth watering, get your Sangre de Toro Reserva ready and let’s go!
First of all, preheat the oven to 200°C.
Place the chicken in an oven-safe dish and add 2 sprigs of rosemary.
Separately, in a small bowl, make a marinade with the salt, pepper, paprika, tomato purée, olive oil, and lemon zest.
Spread the marinade over the chicken and cook in the oven for 20 minutes.
Next, prepare the vegetables by cutting the potatoes into slices, the courgette into cubes, halving the cherry tomatoes, and draining the black olives. Add a pinch of salt, pepper, and fresh rosemary to give them an aromatic touch.
After 20 minutes in the oven, take the chicken out and spread the vegetables in the dish around it. Now add some broth so the chicken stays nice and juicy.
Cook it for 40 more minutes, until the chicken and vegetables have turned golden. As if they’ve come straight from the rotisserie!
All that’s left to do is to plate it all up. Enjoy your chicken and Mediterranean vegetables with a glass of Sangre de Toro Reserva and see how it brings out the flavours… Cheers!