Penne Rigatoni with Beef Ragù

Get ready to delight your palate with an authentic explosion of flavors. Are you ready?

We present to you a recipe perfect for a family dinner, a lunch with friends, or simply treating yourself. Why not? With delicious ingredients and steps so simple, you’ll finish it much sooner than you imagine. It’s a promise. Enjoy it even more with a glass of Sangre de Toro Original 0,0


  • 1

    Start by finely chopping the onion, carrot, and celery.

  • 2

    Add a little olive oil to a skillet and heat over medium heat.

  • 3

    Add the chopped vegetables and cook until tender.

  • 4

    Add the beef ragù and cook until golden brown.

  • 5

    Pour in a cup of beef broth for extra flavor.

  • 6

    Cook the pasta with salt until al dente. Follow package instructions.

  • 7

    Finally, mix the sauce with the pasta and the beef ragù.

  • 8

    Now the best part: serve a glass of Sangre de Toro Original 0,0… ¡Buon appetito!


500g Beef Ragù
1 package of Penne Rigatoni
1 onion
1 carrot
1/2 celery stalk
1 cup beef broth
Olive oil