Ready to put on your apron and prepare a spectacular rice? The best of the sea in every bite. The monkfish, prawns and clams merge to give you an explosion of flavours that will leave everyone wanting more. Plus, saffron aioli makes it even more irresistible. Pair it with a glass of 0.0 Sangre de Toro Blanco and enjoy a true dining experience.
Heat the stock over medium heat.
In a paella pan, fry the prawns with olive oil for 2-3 minutes and set aside.
In the same pan, fry the squid and cuttlefish for 3-4 minutes and remove them.
Now, gently fry the onion in a little oil with the tomato paste and paprika for 5 minutes.
Add the squid, cuttlefish and rice. Mix well.
Dissolve the ink in the hot stock.
Pour the stock with ink into the paella pan, along with the clams, prawns and monkfish.
For saffron aioli: mix egg, salt, garlic, saffron and olive oil until a homogeneous mixture is obtained.
Serve the black rice and add the aioli and chives on top.
Pair with a glass of 0.0 Sangre de Toro Blanco and enjoy!
Estás a un paso de conocer los premios que Sangre de Toro tiene para ti. Te llevaremos a nuestra página de promociones, donde encontrarás toda la información sobre las recompensas que puedes conseguir.
Te estamos llevando a una página que por ahora no realiza envíos fuera de territorio español, pero no estés triste: ¡aun así puedes disfrutar de los productos Sangre de Toro visitando las tiendas de tu zona!
You’re just one step away from discovering the prizes Sangre de Toro has for you. We’ll take you to our promotions page, where you can find all the information about the rewards you can win.
Unfortunately this page currently only works in Spain. You can still enjoy Sangre de Toro wines by visiting stores in your area!
