Got a special occasion and wanna wow with a simple yet fancy dish? Well, you’re in the right spot! Check out this killer recipe, blending freshness and class to celebrate big time, just like you deserve. And to amp it up even more, pair it with a glass of Sangre de Toro Sparkling. Cheers!
Preheat your oven to 200°C.
Place your salmon fillets on a baking tray.
Season them with salt and pepper.
Once the oven is ready, bake the fillets for 10 minutes.
In a saucepan, combine grapefruit juice, orange juice, and maple syrup.
Let the mixture boil for 15 minutes, keeping an eye on the clock.
Add butter to the mixture and stir until melted and creamy.
Remove the salmon from the oven and pour the citrus glaze over it.
And now, for an extra flavor punch: pair it with a glass of Sangre de Toro Sparkling!
Estás a un paso de conocer los premios que Sangre de Toro tiene para ti. Te llevaremos a nuestra página de promociones, donde encontrarás toda la información sobre las recompensas que puedes conseguir.
Te estamos llevando a una página que por ahora no realiza envíos fuera de territorio español, pero no estés triste: ¡aun así puedes disfrutar de los productos Sangre de Toro visitando las tiendas de tu zona!
You’re just one step away from discovering the prizes Sangre de Toro has for you. We’ll take you to our promotions page, where you can find all the information about the rewards you can win.
Unfortunately this page currently only works in Spain. You can still enjoy Sangre de Toro wines by visiting stores in your area!
