Cooking just to eat is one thing, but cooking for a unique experience is a whole different story. This recipe has it all: it’s simple, elegant, and has that special touch of Iberian flavor that will blow your mind. Get ready to dive into a perfect blend that’ll have you licking your fingers. And no, we’re not exaggerating. You’ll soon see why. Pair this exquisite dish with a glass of Sangre de Toro Reserva and get ready for a flavor party.
Cut the meat into medallions.
Season with salt and pepper to taste.
Fry the medallions in hot oil until golden brown, then remove and set aside.
In the same frying pan, add the cream and cook until slightly thickened.
Stir in a spoonful of mustard and mix gently.
Reincorporate the medallions into the sauce and mix well.
Add the fine herbs and a sprig of rosemary.
Now, serve with a glass of Sangre de Toro Reserva and enjoy it to the fullest.
Estás a un paso de conocer los premios que Sangre de Toro tiene para ti. Te llevaremos a nuestra página de promociones, donde encontrarás toda la información sobre las recompensas que puedes conseguir.
Te estamos llevando a una página que por ahora no realiza envíos fuera de territorio español, pero no estés triste: ¡aun así puedes disfrutar de los productos Sangre de Toro visitando las tiendas de tu zona!
You’re just one step away from discovering the prizes Sangre de Toro has for you. We’ll take you to our promotions page, where you can find all the information about the rewards you can win.
Unfortunately this page currently only works in Spain. You can still enjoy Sangre de Toro wines by visiting stores in your area!
