Raise your hand if you want to surprise your guests! This mushroom risotto is a guaranteed crowd pleaser. Simple yet elegant. Serve with Sangre de Toro Original for an irresistible taste sensation.
Raise your hand if you want to surprise your guests! This mushroom risotto is a guaranteed crowd pleaser. Simple yet elegant. Serve with Sangre de Toro Original for an irresistible taste sensation.
Begin by peeling and mincing the onion. Oh those tears!
Melt the butter in a saucepan, add a dash of olive oil, and poach the onion on low heat.
Add the chopped mushrooms, salt and pepper to taste, and sauté a few minutes or until they shrink to half their size.
Stir in the rice while gradually adding the broth. When the rice begins to look dry, add more broth! Keep doing this for 15 minutes.
Once the rice is al dente, turn off the heat, and add the grated parmesan.
Stir the mixture, cover the pan, and let the risotto sit for a couple of minutes.
Plate the risotto, top with parmesan, freshly ground pepper, and a flourish of fresh parsley.
You’re all set to savour this delightful dish with a glass of Sangre de Toro Original!
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Unfortunately this page currently only works in Spain. You can still enjoy Sangre de Toro wines by visiting stores in your area!