We travel directly to Peru to bring you a dish that is sweeping the world! Yes, we’re talking about Ceviche. This thousand-year-old classic perfectly combines fresh fish with ingredients from the Andes. Elevate this dining experience with a glass of Sangre de Toro Verdejo and travel nonstop to peak flavour.
Cut the red onion into thin strips and soak them in ice water to hydrate.
Remove the skin from the sea bass and cut the fish into cubes.
For tiger milk, liquefy some pieces of fish with celery, garlic, grated ginger, yellow chili pepper, cilantro and fish broth until you have a smooth mixture.
In a bowl, add the other pieces of fish, lime juice, salt and pepper.
Add the red onion in strips, the cilantro and strain the tiger’s milk over the bowl.
Mix all the ingredients well with a spoon.
Serve the ceviche and add a handful of cancha corn.
Now, enjoy your ceviche with a glass of Sangre de Toro Verdejo.
Estás a un paso de conocer los premios que Sangre de Toro tiene para ti. Te llevaremos a nuestra página de promociones, donde encontrarás toda la información sobre las recompensas que puedes conseguir.
Te estamos llevando a una página que por ahora no realiza envíos fuera de territorio español, pero no estés triste: ¡aun así puedes disfrutar de los productos Sangre de Toro visitando las tiendas de tu zona!
You’re just one step away from discovering the prizes Sangre de Toro has for you. We’ll take you to our promotions page, where you can find all the information about the rewards you can win.
Unfortunately this page currently only works in Spain. You can still enjoy Sangre de Toro wines by visiting stores in your area!
