At Sangre de Toro, we’re big fans of homemade Sunday lunch. If you’d like to surprise your family or friends and turn into a real first-class host, this pot-roasted veal and vegetables paired with a Sangre de Toro Rioja will be a recipe for success.
At Sangre de Toro, we’re big fans of homemade Sunday lunch. If you’d like to surprise your family or friends and turn into a real first-class host, this pot-roasted veal and vegetables paired with a Sangre de Toro Rioja will be a recipe for success.
First, season the piece of veal with salt and pepper and sear it in a pot with some hot oil in it.
Once the meat has browned on both sides, remove it from the pot and slice it into 2-cm fillets.
Peel, wash, and cut all the vegetables: potatoes, carrots, onion, leek, and red pepper.
To cook the vegetables, add a little more oil to the pot you used to sear the meat. Start with the potatoes, carrots, and onion.
Then, add the leek, red pepper, garlic, and seared veal.
After about 30 minutes, check the seasoning and doneness of the vegetables and meat. If needed, leave it to cook for 10 more minutes.
To give it the expert touch, scatter a bit of rosemary on top when you go to serve it – and don’t forget the Sangre de Toro Rioja. Enjoy!
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Te estamos llevando a una página que por ahora no realiza envíos fuera de territorio español, pero no estés triste: ¡aun así puedes disfrutar de los productos Sangre de Toro visitando las tiendas de tu zona!
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Unfortunately this page currently only works in Spain. You can still enjoy Sangre de Toro wines by visiting stores in your area!
