Out of ideas for snacks that are both healthy and tasty? We have a solution for you! Crispy bruschetta topped with roasted vegetables and anchovies. This fresh, Mediterranean classic is always a hit. Keep reading to find out how to make this recipe that pairs perfectly with Sangre de Toro Rosé.
First, preheat the oven to 210°C.
Brush the red pepper and aubergine with olive oil.
Place them on a baking tray and roast for 30 minutes.
Once roasted, peel and cut into strips.
To really bring out the flavour, sprinkle the roasted vegetables with olive oil and salt to taste.
Cut the bread into slices and toast.
Make your bruschetta by placing some red pepper and aubergine strips on top of each piece of toasted bread, and then add three anchovy fillets on top of each one.
Now it’s just time for the final ingredient… a glass of Sangre de Toro Rosé as the perfect match for your bruschetta. Cheers!
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