Steamed mussels

Guess what? It only takes 5 ingredients to make this amazing dish. Because when you use good products – like mussels and our Sangre de Toro Blanco – a simple recipe is the best way to enjoy them. So, let’s get cooking!

STEPS:

1
Important! Before you start, be sure to clean the mussels well. Remove any impurities from the shells using a knife under running water.
2
When the mussels are nice and clean, place 4 tbsp of water in a pot. Add the mussels, the bay leaf, a slice of lemon, and a glug of oil.
3
Put a lid on the pot and turn on the heat.
4
After 7-8 mins, check whether the mussels have opened. This means they’re ready!
5
Turn off the heat, drain the liquid from the pot, and serve the mussels.
6
Finally, uncork a bottle of Sangre de Toro Blanco to accompany this recipe.

RECIPE INGREDIENTS

1 kg of mussels

1 bay leaf

4 tbsp of water

Lemon

Olive oil

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