Steamed mussels
Guess what? It only takes 5 ingredients to make this amazing dish. Because when you use good products – like mussels and our Sangre de Toro Blanco – a simple recipe is the best way to enjoy them. So, let’s get cooking!
STEPS:
- 1
Important! Before you start, be sure to clean the mussels well. Remove any impurities from the shells using a knife under running water.
- 2
When the mussels are nice and clean, place 4 tbsp of water in a pot. Add the mussels, the bay leaf, a slice of lemon, and a glug of oil.
- 3
Put a lid on the pot and turn on the heat.
- 4
After 7-8 mins, check whether the mussels have opened. This means they’re ready!
- 5
Turn off the heat, drain the liquid from the pot, and serve the mussels.
- 6
Finally, uncork a bottle of Sangre de Toro Blanco to accompany this recipe.
RECIPE INGREDIENTS
1 kg of mussels
1 bay leaf
4 tbsp of water
Lemon
Olive oil
MORE RECIPES
Unfortunately this page currently only works in Spain. You can still enjoy Sangre de Toro wines by visiting stores in your area!
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