Veggie crisps

This is the perfect recipe for those of you who like a bit of crunch! These veggie crisps will become your favourite nibbles. Serve them together with a glass of Sangre de Toro Rosé for a really special snack.

STEPS:

1
Let’s go! Preheat the oven to 200°C.
2
Clean, peel, and thinly slice the vegetables.
3
Arrange them on a baking tray and drizzle with oil, salt, and pepper.
4
Put the tray in the oven and bake the crisps for 15-20 mins. Make sure they don’t burn!
5
Once dry and crispy, they’re ready!
6
Just season with a bit more salt and pepper.
7
Open your bottle of Sangre de Toro Rosé and enjoy this tasty snack.

RECIPE INGREDIENTS

2 medium potatoes

1 large sweet potato

3 parsnips

1 raw beetroot

1 carrot

Salt and black pepper

Olive oil

MORE RECIPES

Discover more