Let’s go! Preheat the oven to 200°C.
Clean, peel, and thinly slice the vegetables.
Arrange them on a baking tray and drizzle with oil, salt, and pepper.
Put the tray in the oven and bake the crisps for 15-20 mins. Make sure they don’t burn!
Once dry and crispy, they’re ready!
Just season with a bit more salt and pepper.
Open your bottle of Sangre de Toro Rosé and enjoy this tasty snack.